By Harlene Deane Begin Mom’s special day with this delicious and easy to make breakfast casserole. HASH BROWN, SAUSAGE AND EGG CASSEROLE Serves: 8 Ingredients: 1 package frozen hash brown potatoes, thawed 1 pound pork sausage 1 small onion, diced [...]
By Harlene Deane Before diving into the Easter baskets, treat your family to this giant pancake scented with lemon and orange. Accompany the pancake with assorted sausages or crisp bacon to round out your brunch. Oh, and don’t forget the [...]
By Harlene Deane Nothing says love like deep, rich, yummy chocolate. End your “I Love You” dinner with this fabulous chocolate mousse. Oh, and pass the champagne! Chocolate Mousse: makes 8 servings INGREDIENTS • 1 1/2 pounds semisweet chocolate chips [...]
By Harlene Deane This salmon recipe is without a doubt one of my new favorites. Fresh fish is definitely the way to go with this one, but if you’re unsure of availability or quality, frozen works just fine. ORANGE-GLAZED SALMON [...]
By Harlene Deane Christmas dinner in our family always begins with an appetizer while final preparations for our main dish are being completed. So, grab a glass of wine (or your favorite libation) and try these. They might just become [...]
By Harlene Deane These delicious grouper morsels can be served as an appetizer or a main dish. Grouper NuggetsINGREDIENTS • 2 large eggs, lightly beaten • 1/2 cup milk • 1 (1 1/2-pound) grouper fillet, cut into 1-by 2-inch nuggets [...]
By Harlene Deane This recipe for Sedona White Corn Tortilla Soup is adapted from The California Pizza Kitchen Cookbook and has been a family favorite for years. See the chef’s notes at the end for time-saving tips. Makes 6-8 servings. [...]
By Harlene Deane Using panko bread crumbs gives this chicken a nice crispy crust. Pounding the breasts cuts down on the cooking time, making this the perfect recipe for those crazy week nights. Serves 4 INGREDIENTS • 1 cup flour [...]
By Harlene Deane Waiting all year for the Shrimp Festival? Well, your wait is finally over! As you head out to taste all the wonderful shrimp dishes with your family and friends, keep this recipe in mind. Grilled Shrimp Salad [...]
By Harlene Deane These are perfect for those nights when “What’s for dinner?” is already in your freezer. No thawing required before baking! Roast Beef Wellington Puff Pastry The Roast Beef Wellington with Horseradish Sauce Puff pastry is stuffed with [...]
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